Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
Sodium Alginate is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. In modernist cuisine, sodium alginate is mostly used with calcium salts to produce small caviar-like and large spheres with liquid inside that burst in the mouth.
Whey Protein Concentrate
Saputo Whey Protein
Xanthan Gum Deosen
White Dehydrated Potato Powder
Spice Oleoresin Blend
Paprika Oleoresins
Navyug Food Grade Sodium Benzoate
Maize Starch (Ridhi Sidhi)
Ketchup Mix (93510)
Guar Gum Ghoda Powder
EDTA Powder
Dehydrated Onion Powder
Capsicum Oleoresin 2.5% WS
Sampoorna Stabilizer (Denisco)
Ice Cream Sticks
GMS Flakes
Gelatin Granules
Corboxy Methyl Cellulose (CMC)
Strawberry Crush
Sorbic Acid
Reviews
There are no reviews yet.