Food colors and flavors

Nature-derived color additives are typically more expensive than certified colors and may add unintended flavors to foods. Examples of exempt colors include annatto extract (yellow), dehydrated beets (bluish-red to brown), caramel (yellow to tan), beta-carotene (yellow to orange) and grape skin extract (red, green)

Description

Colouring foods: switching from a synthetic to a natural variant is far from simple. The trend towards natural colors and flavors brings challenges as well as opportunities. Key points. Switching to natural colors isn’t simple; Natural coloring foods dominate.

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