Powdered sugar, also called confectioners‘ sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
This icing sugaris used in frosting and icing recipes because of its super fine texture. The sugar has to be powdery which then gives you the creamy texture to frosting. Adding cornstarch in this gives some body to the sugar and makes it …
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