Powdered sugar, also called confectioners‘ sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
This icing sugaris used in frosting and icing recipes because of its super fine texture. The sugar has to be powdery which then gives you the creamy texture to frosting. Adding cornstarch in this gives some body to the sugar and makes it …
Whey Protein Concentrate
Saputo Whey Protein
Xanthan Gum Deosen
White Dehydrated Potato Powder
Spice Oleoresin Blend
Paprika Oleoresins
Navyug Food Grade Sodium Benzoate
Maize Starch (Ridhi Sidhi)
Ketchup Mix (93510)
Guar Gum Ghoda Powder
EDTA Powder
Dehydrated Onion Powder
Capsicum Oleoresin 2.5% WS
Sampoorna Stabilizer (Denisco)
Ice Cream Sticks
GMS Flakes
Gelatin Granules
Corboxy Methyl Cellulose (CMC)
Strawberry Crush
Sorbic Acid
Reviews
There are no reviews yet.