Description
Shree Sai Overseas is the Wholesaler Distributor Dealer of Xanthan Gum Deosen a polysaccharide commonly used as a food additive and thickening agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas. Xanthan Gum has a unique structure that imparts viscosity and stability to a variety of food and industrial products.
Xanthan Gum Deosen is known for its exceptional thickening properties. It can create a viscous and stable texture in a wide range of food products. It functions as a stabilizer, preventing ingredients from separating and maintaining uniformity in various formulations.
Used in food products such as sauces, dressings, and dairy items, Xanthan Gum improves texture and mouthfeel. In gluten-free baking, Xanthan Gum serves as a binder, providing structure and elasticity to doughs and batters.
It can aid in the emulsification of oil and water, contributing to the stability of salad dressings and similar products.Xanthan Gum is effective in suspending particles, making it useful in products like beverages and sauces to prevent settling.
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